Food Menus
Brunch Menu
Starters
Fish Spread
$14Smoked mahi, white fish, celery, garlic & carrots served with jalapeños, red onion, tomato, pita chips
Ceviche*
$15Grouper, shrimp, Octopus, corn, cucumber, pico de gallo, avocado, tortilla chips
Black & Blue Ahi*
$16Blackened, seared yellowfin ahiÂ
tuna, seaweed salad, gingerÂ
served with sriracha, wasabi, soyÂ
sauce
Mussels
$14Green shell mussels, bruschetta, white wine, tarragon, butter, garlic, celery, carrots, onions, oregano, toasted crostini
Salads
Add a blackened or grilled protein!
Fresco's House Salad
$9Spring mix, red onions, kalamata olives, roma tomatoes, bleu cheese crumbles, carrots, pepitas
Caesar Salad
$9Romaine lettuce, house made croutons, parmesan, Caesar dressingAdd Anchovies (Optional) +$1
Wedge Salad
$9Iceburg lettuce, tomato, red onion, bacon, bleu cheese crumbles, bleu cheese dressing
Tacos & Sandwiches
Served with your choice of one side
Fresco's Burger*
$148 oz. black angus burger, cheddar, lettuce, tomato, red onion, chipotle mayo, kaiser roll
Chicken Sandwich
$13Blackened, grilled or fried chicken, lettuce,Â
tomato, cheddar, pesto aioli, kaiser rollAdd Avocado (Optional) +$2Add Bacon (Optional) +$2
Grouper Sandwich
$18Blackened, grilled or fried grouper, lettuce, tomato, red onion, kaiser roll, side of tartar sauceAdd Avocado +$2Add Bacon +$2
Grouper Tacos
$19Blackened grouper, lettuce, pico de gallo, cilantro crema, corn tortillas
Shrimp Tacos
$15Blackened shrimp, lettuce, corn, mango salsa, sour cream, corn tortillas
Bowls
Quinoa Bowl
$16Quinoa, broccoli, zucchini, squash, fresh spinach, tomatoes, avocado, lemon, olive oil, truffle oil
St. Pete Bowl
$16blackened, fried or grilled chicken, redÂ
beans, pico de gallo, quinoa rice, veggieÂ
medley, corn, feta cheese, avocado,Â
sour cream
Kids Brunch Menu
Includes one side:Â
French fries, Tater tots, Veggies, Fresh fruit or BaconÂ
Includes one drink:
Orange juice, coke, sprite, lemonade, cranberry juice, pineapple juice, raspberry sweet tea or ginger ale
Split charge $2.50 | ~18% Gratuity added to parties of 6 or more | *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness